33 min
Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods - with Grace Lin Kitchen Confidante Podcast
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- Food
Episode Notes
Grace Lin is a New York Times bestselling author and illustrator whose vibrant children’s books honor her Chinese heritage with her colorful storytelling. She won the Newbery Honor for “Where the Mountain Meets the Moon” and the Theodor Geisel Honor for “Ling and Ting.” Her novel “When the Sea Turned to Silver” was a National Book Award Finalist, and her picture book, “A Big Mooncake for Little Star” was awarded the Caldecott Honor. In this episode, we talk about her latest book, Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods, where she shares the tales behind iconic dishes we have all grown to love!
Learn more about Grace at https://gracelin.com
Follow Grace on Instagram: @paceylin
Podcast Show Notes: https://kitchenconfidante.com/chinese-menu-grace-lin
Episode Notes
Grace Lin is a New York Times bestselling author and illustrator whose vibrant children’s books honor her Chinese heritage with her colorful storytelling. She won the Newbery Honor for “Where the Mountain Meets the Moon” and the Theodor Geisel Honor for “Ling and Ting.” Her novel “When the Sea Turned to Silver” was a National Book Award Finalist, and her picture book, “A Big Mooncake for Little Star” was awarded the Caldecott Honor. In this episode, we talk about her latest book, Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods, where she shares the tales behind iconic dishes we have all grown to love!
Learn more about Grace at https://gracelin.com
Follow Grace on Instagram: @paceylin
Podcast Show Notes: https://kitchenconfidante.com/chinese-menu-grace-lin
33 min