Plant-Based Diet and COVID-19: What Science Shows | Dr. Neal Barnard The Exam Room by the Physicians Committee

A plant-based diet can help prevent severe cases of COVID-19 and may reduce the risk of becoming infected altogether, according to two studies.
 
Dr. Neal Barnard explores research analyzing the diets of healthcare workers in six countries. The findings show that eating less meat and dairy and more fruits and vegetables can reduce the risk of severe infection by as much as 73%. However, a low-carb keto diet appears to significantly increase the likelihood of becoming severely ill.
 
Dr. Barnard and “The Weight Loss Champion” Chuck Carroll also discuss a second study of nearly 600,000 people that not only confirms the protection against severe symptoms, but also reveals that a plant-based diet can provide protection from becoming infected at all.
 
Data on vaccine efficiency and safety, the delta variant, breakthrough cases, and infection trends is also discussed.
 
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Plant-Based Diet COVID-19 Study
https://bit.ly/3fsW6x1
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Healthcare Worker COVID-19 Study
https://bit.ly/3CgzSYV
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COVID-19 Vaccine Safety
https://bit.ly/3fwHTiZ
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Chuck Carroll
IG: @ChuckCarrollWLC
Twitter: @ChuckCarrollWLC
Facebook: http://wghtloss.cc/ChuckFacebook
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Dr. Neal Barnard
Twitter: @drnealbarnard
IG: @drnealbarnard
Facebook: http://bit.ly/DrBarnardFB
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Barnard Medical Center Telemedicine
Schedule Appointment
https://bit.ly/BMCtelemed
202-527-7500
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Physicians Committee
Twitter: @PCRM
IG: @PhysiciansCommittee
Facebook: https://wghtloss.cc/PCRMFacebook
YouTube: https://bit.ly/PCRMYouTube
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