22 min
Are Restaurants Too Shaken to Be Innovative? Food with Mark Bittman
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- Food
Mark, Melissa, and Kate question if the restaurant industry can be groundbreaking again, what diners really want, go-to spots, and an insatiable craving for the past.
View this episode's recipe and show notes here: https://www.bittmanproject.com/p/restaurants1
Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.
Questions or comments about the show? Email food@markbittman.com.
Hosted on Acast. See acast.com/privacy for more information.
Mark, Melissa, and Kate question if the restaurant industry can be groundbreaking again, what diners really want, go-to spots, and an insatiable craving for the past.
View this episode's recipe and show notes here: https://www.bittmanproject.com/p/restaurants1
Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.
Questions or comments about the show? Email food@markbittman.com.
Hosted on Acast. See acast.com/privacy for more information.
22 min