31 episodes
The Rikolto Recipe - Het Recept van Rikolto Rikolto
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[English] In the Rikolto Recipe, we feature people and organisations who change the recipe of our food system in collaboration with Rikolto.
[Dutch] In het Recept van Rikolto laten we mensen aan woord die het recept van ons voedselsysteem veranderen, samen met Rikolto.
🤝Join us to change the recipe of our #foodsystem at www.rikolto.org (EN) or at www.rikolto.be (NL)
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How to thrive through change? - Mary Shetto & Stephanie Daniels
In this episode we talk with Stephanie Daniels and Mary Shetto, members of the Rikolto Board of Directors .
After Stephanie's 6-year presidency, she passes the baton to Mary. As we celebrate the achievements of the past, our curiosity extends to the future. What ambitions does Rikolto harbor for the coming years? -
Can rice farmers become climate farmers? - Vassily Carantino & Tuan Le
[Episode in English] In this episode we delve into the potential of carbon credits and cutting-edge technology to drive the sustainability of rice production in Vietnam! Tuan Le from Rikolto in Vietnam and Vassily Carantino from CarbonFarm share their insights on the challenges and possibilities of a new business model.
Learn more about the project on rikolto.org -
Van Vredeseilanden tot Rikolto - Jelle Goossens
[Episode in Dutch] Een blik achter de schermen van de expeditie om Vredeseilanden tot Rikolto om te vormen. In deze laatste aflevering van het eerste seizoen stelt collega Jelle Goossens eens niet de vragen. Deze keer wordt hij zelf aan de tand gevoeld door zijn beste vriend én podcast-coach Robin Broos.
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The power of Good Food for Cities - Charlotte Flechet & Gert Engelen
Why are cities so crucial in the quest for more sustainable food systems? How can urban environments be transformed to support healthy, sustainable, and nutritious diets for all citizens? This episode is dedicated to Rikolto’s work on urban food systems, or as we call it: the Good Food for Cities programme.
Jelle Goossens interviews two people who have been instrumental in this program since its inception: Charlotte Flechet and Gert Engelen.
Check this page on rikolto.org for more information on Rikolto's Good Food for Cities programme. -
Checks & balance sheets: Unravelling Rikolto's finances - Jen Willems & Wayan Adiana
[Podcast in English] Where does Rikolto's money come from? How is it invested? And how do we make sure that your money is managed transparently? In this episode, our finance wizards Jen Willems and Wayan Adiana provide the answers!
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Maken gewone burgers buitengewone verandering mogelijk? - Hannelore Tyskens & Katrien Zuallaert
[Podcast in Dutch] “Power to the people”, zong John Lennon. Maar kunnen burgers ook een rol spelen bij het oplossen van maatschappelijke uitdagingen, zoals die rond voedsel? Dat is een vraag waarop zowel Rikolto als Avansa zoeken en experimenteren. In deze aflevering praten we met Katrien Zuallaert van Avansa Oost-Brabant en onze Rikolto-colllega Hannelore Tyskens.