In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kat Odell, a freelance writer for Vogue, Thrillist, New York Times’ T Magazine, Eater, Travel + Leisure, Condé Nast Traveler and other top media. She covers a wide range of topics, from food and drink to wellness and travel. ⁣

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Kat is also the author of two books, “Day Drinking,” and “Unicorn Food.” In addition, she is a Taste Hunter for The World's 50 Best Restaurants and The World's 50 Best Bars. Kat has appeared on numerous TV shows, including Bravo’s “Eat Drink Love” and FYI’s “Midnight Feast.” ⁣

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⁣Tune in to hear this jet-setting journalist with an exceptional palate share her thoughts on:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

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⁣1. How being out and about in restaurants and bars, as well as everyday occurrences, often inspire Kat’s stories.⁣

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2. Why she is always on the lookout for something new and novel that she has not experienced before.⁣

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⁣3. Why experiential meals, tasting menus and ticketed dining experiences will lead off the post-pandemic restaurant recovery.⁣

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4. How Instagram is an important marketing tool for restaurants and a driver of media interest.⁣

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5. What being a Taste Hunter for The World’s 50 Best Restaurants and The World’s 50 Best Bars entails.⁣

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⁣Connect with Kat via email at kat@katodell.com on IG at @kat_odell.⁣

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⁣⁣For more information on our agency, please visit www.hannaleecommunications.com.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

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⁣⁣⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

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