1 hr 1 min
Ep. 45 – Nettie Colón: A Loveletter to My Abuela Food Under Fire
-
- Food
Chef Nettie Colón is the founder of Red Hen Gastrolab. You can learn more about their service schedule on Facebook and Instagram. Visit their website here for more information.
Follow Nettie on Instagram here.
//
Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepod
Follow the podcast on Instagram and Facebook.
Chef Nettie Colón is the founder of Red Hen Gastrolab. You can learn more about their service schedule on Facebook and Instagram. Visit their website here for more information.
Follow Nettie on Instagram here.
//
Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepod
Follow the podcast on Instagram and Facebook.
1 hr 1 min