Lunch at Work

BM Caterers
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Lunch at Work

The Lunch at Work podcast focuses on how to make workplaces better. We talk to industry leaders about what they’ve learnt through their success, and how they apply it to their business.

  1. MAR 17

    E17: The secret to reducing food waste

    Ben Nagy from Flawsome Drinks joins us to share how their innovative approach is turning surplus and wonky fruit into delicious, sustainable drinks, helping businesses reduce waste while making a positive impact. What is Flawsome? What’s the best way to communicate a sustainable message? How can we get more people to think about their food waste? How to ensure consistency with an ever changing landscape Does the product or the message come first? Will a world with zero food waste ever exist? Technological innovation in food waste Innovative brands Flawsome’s 5 year plan What can the hospitality industry do to reduce food waste

    18 min

  2. FEB 20

    E16: Building powerful business relationships and winning business

    Angus Brydon is a business leader, client relationship expert, and Managing Director at BM Caterers. With decades of experience in hospitality and contract catering, he has mastered the art of building strong business relationships that drive success. In this episode, Angus shares proven strategies for winning clients, maintaining trust, and creating meaningful workplace connections. His insights reveal why relationships, not just products, are the real key to business growth.

    21 min

  3. JAN 14

    E15: To veganuary and beyond!

    In this episode of the Lunch at Work podcast, we dive into all things Veganuary with Preyesh Patel, Co-Founder of Eat Curious. 🌱 Preyesh shares his journey from healthcare to launching a plant-based food company that’s redefining how we think about vegan food. We discuss the misconceptions around plant-based eating, how to introduce healthier menu options that your customers actually want to try, and why small changes can lead to long-term habits.

    18 min

  4. 12/10/2024

    E14: Sustainable business growth starts with conflict

    Over 25 years, Wendy Bartlett has built a multi-million-pound catering business, transforming her passion for food and people into an empire. But it wasn’t always smooth sailing. From embracing challenges to navigating difficult decisions, Wendy shares how leaning into healthy conflict has driven innovation, strengthened her team, and built a legacy of growth. If you’re a leader, entrepreneur, or just curious about what it takes to grow a business that stands the test of time, this is one conversation you won’t want to miss.

    31 min

  5. 10/18/2024

    E13: Menopause affects 100% of the workplace

    Dorrianne sits down with menopause expert, Tracey Allport, to explore the impact of menopause in the workplace. They discuss how organisations can better support women going through this transition, the common symptoms women experience, and the importance of creating an open dialogue. Whether you're an employer wanting to retain valuable team members or someone navigating menopause yourself, this episode is packed with practical advice and compassionate insights.

    24 min

  6. 10/02/2024

    E12: Celebrating Black History Month

    Members of the #BMfamily, John Anckle and Sunil Varma, dive into what Black History Month means to them, both personally and professionally. They discuss the celebration of Black culture, the complexities of tokenism, and how the corporate world can do more to honour Black history beyond October.

    34 min

  7. 09/16/2024

    E11: The future of coffee in the workplace

    Let's face it, much of the coffee that offices provide is not great. Fabio, co-founder of Notes Coffee, has given us some great insight about how to ensure that your workplace delivers the best possible beverage experience.

    30 min

  8. 08/06/2024

    E10: You're throwing money down the waste!

    Rhodri Williams serves as the Facilities, Environmental, and Sustainability Manager at Raymond Blanc’s Le Manoir aux Quat'Saisons. In this conversation, he shares how they address food waste and overcome challenges in maintaining sustainable practices. Facilities Managers and Sustainability Managers will find valuable insights to enhance their sustainability efforts in the workplace.

    25 min
See All (18)

Trailer

About

The Lunch at Work podcast focuses on how to make workplaces better. We talk to industry leaders about what they’ve learnt through their success, and how they apply it to their business.

Information

  • Creator
    BM Caterers
  • Years Active
    2023 - 2025
  • Episodes
    18
  • Rating
    Clean
  • Copyright
    © BM Caterers
  • Show Website
    Lunch at Work

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