In Episode #49, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kevin Sintumuang, Culture & Lifestyle Director, Esquire.⁣⁣

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Kevin oversees food & drink coverage, including the magazine’s Best New Restaurants in America and Best Bars in America lists, among other subjects. He earned his stripes during a 10-year stint at GQ. In addition, Kevin worked at the Wall Street Journal and WSJ Magazine.⁣⁣

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Have a listen to this witty and worldly journalist who shares his thoughts on:⁣⁣⁣

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1. How Esquire covers everything that affects men’s lives, including food & drink, style, cars and health & wellness, along with sports and politics.⁣⁣

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2. Why surprising narratives and interesting characters make Esquire stories crackle, along with writing that is specific and universal at the same time.⁣⁣

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3. How Esquire’s Best New Restaurants in America’s criteria, simply put, is a place you want to tell everyone about and you want to go back to.⁣⁣

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4. Why Esquire’s Best Bars in America has more contributors to have more points of view represented and is a mix of both new and existing venues.⁣⁣

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5. How Esquire will expand travel coverage and publish its first Best New Hotels list in 2022.⁣⁣

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6. Why he thinks Yannick Benjamin at Contento, a new restaurant and wine bar in New York City, is moving hospitality forward.⁣⁣

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Follow Kevin on IG at @sintumuang and Twitter at @SINTUMUANG.⁣⁣⁣

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For more information on our agency, please visit www.hannaleecommunications.com. ⁣⁣

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For a chance to win our agency’s new book, “The Japanese Art of the Cocktail,” please email info@hannaleecommunications.com and share your favorite pitching tip from the show.⁣⁣⁣

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Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG, as well as on Facebook and LinkedIn.⁣⁣

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