In Episode #46, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Emily Saladino, Associate Managing Editor, Wine Enthusiast. ⁣

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Previously, Emily was Editor in Chief of VinePair and worked at Tasting Table. She has also covered food, beverage, travel and culture for Bloomberg, BBC, Bon Appétit, Travel + Leisure and others. ⁣

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A graduate of the International Culinary Center (ICC), Emily has worked as a recipe tester, an editor at Google, a bartender and a line cook.⁣

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Have a listen to this magnetic, seasoned journalist who shares her thoughts on:⁣⁣

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1. Why having real-world experience both in the kitchen and behind the bar helped her break into journalism. ⁣

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2. How her Wine Enthusiast colleagues have “encyclopedic” knowledge of all things beverage and a devotion to the craft of the space.⁣

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3. How LinkedIn is a great platform for connecting with other people by sharing business content, but now also personal content, reflecting the merging of the two spheres.⁣

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4. How becoming a source for her can be as simple as sending her an introductory email with links to your social media platforms.⁣

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5. Why she thinks Greyston Bakery in Yonkers, N.Y., which does not require background checks of its employees, is moving hospitality forward. ⁣

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Follow Emily on IG at @emilyjsaladino and on Twitter at @EmilySaladino.⁣

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⁣For more information on our agency, please visit www.hannaleecommunications.com.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share your favorite pitching tip from the show.⁣⁣⁣⁣⁣⁣

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⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

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