45 min
Redefining Filipino Food with Jacqueline Chio-Lauri and the Contributing Authors of We Cook Filipino Kitchen Confidante Podcast
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- Food
In this episode, we chat with writer, anthologist, and editor Jacqueline Chio-Lauri. Born in the Philippines and now based in Manchester, England Jackie’s work includes the highly acclaimed book The New Filipino Kitchen: Stories and Recipes from around the Globe, as well as publications in anthologies, academic papers, and global media sites. She is back with her newest anthology, We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from Filipino Food Personalities and Award-Winning Chefs. This book presents the vibrant food culture of the Philippines through the lens of heart-healthy cooking in stories and recipes from 36 culinary trailblazers from around the globe. In this conversation, we are joined by some of the contributing authors, including Cynthia Cherish Malaran, Will Mordido, Kathy Vega Hardy, Cheryl Baun, Paolo Mendoza, and myself.
I am honored to be a contributing author to this book, and I am excited to share this extraordinary book and episode of the podcast with you today, which marks We Cook Filipino's official release.
Order We Cook Filipino on Amazon: https://amzn.to/3PQYkaS (affiliate link)
Learn more about our guests:
Jacqueline Chio-Lauri https://myfoodbeginnings.com
Cynthia Cherish Malaran https://djcherishtheluv.com
Will Mordido http://www.willmordido.com
Kathy Vega Hardy https://www.atasteofthephilippines.com
Cheryl Baun and Paolo Mendoza https://karenderyany.com
Follow our guests on Instagram:
Jacqueline Chio-Lauri @myfoodbeginnings
Cynthia Cherish Malaran @djcherishtheluv
Will Mordido @will.mordido
Kathy Vega Hardy @tasteofthephilippines
Cheryl Baun and Paolo Mendoza @karenderya_ny
Podcast Show Notes: https://kitchenconfidante.com/redefining-filipino-food-with-jacqueline-chio-lauri-and-the-contributing-authors-of-we-cook-filipino
In this episode, we chat with writer, anthologist, and editor Jacqueline Chio-Lauri. Born in the Philippines and now based in Manchester, England Jackie’s work includes the highly acclaimed book The New Filipino Kitchen: Stories and Recipes from around the Globe, as well as publications in anthologies, academic papers, and global media sites. She is back with her newest anthology, We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from Filipino Food Personalities and Award-Winning Chefs. This book presents the vibrant food culture of the Philippines through the lens of heart-healthy cooking in stories and recipes from 36 culinary trailblazers from around the globe. In this conversation, we are joined by some of the contributing authors, including Cynthia Cherish Malaran, Will Mordido, Kathy Vega Hardy, Cheryl Baun, Paolo Mendoza, and myself.
I am honored to be a contributing author to this book, and I am excited to share this extraordinary book and episode of the podcast with you today, which marks We Cook Filipino's official release.
Order We Cook Filipino on Amazon: https://amzn.to/3PQYkaS (affiliate link)
Learn more about our guests:
Jacqueline Chio-Lauri https://myfoodbeginnings.com
Cynthia Cherish Malaran https://djcherishtheluv.com
Will Mordido http://www.willmordido.com
Kathy Vega Hardy https://www.atasteofthephilippines.com
Cheryl Baun and Paolo Mendoza https://karenderyany.com
Follow our guests on Instagram:
Jacqueline Chio-Lauri @myfoodbeginnings
Cynthia Cherish Malaran @djcherishtheluv
Will Mordido @will.mordido
Kathy Vega Hardy @tasteofthephilippines
Cheryl Baun and Paolo Mendoza @karenderya_ny
Podcast Show Notes: https://kitchenconfidante.com/redefining-filipino-food-with-jacqueline-chio-lauri-and-the-contributing-authors-of-we-cook-filipino
45 min