Episode Notes

Host Liren Baker chats with Kimberly Sorensen of Triple Delight Blueberries, a 6th generation California family farm. Kim and her husband, Mark, established Triple Delight Blueberries in 1997 in California’s San Joaquin Valley. They were one of the first families to farm blueberries in the Central Valley, and now bring fresh blueberries to kitchens and many of the top restaurants throughout the San Francisco Bay Area. They chat about what makes Triple Delight Blueberries so special, their love for farmer’s markets, how she considers farming a family affair, and more.

Learn more about Triple Delight Blueberries at https://www.tdberries.com

Follow Triple Delight Blueberries on Instagram @tdberries

Podcast Show Notes: https://kitchenconfidante.com/family-farming-and-hand-picked-blueberries-with-kimberly-sorensen-of-triple-delight-blueberries