34 min
Cassoulet Confessions with Sylvie Bigar Kitchen Confidante Podcast
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- Food
We welcome back award-winning, international food and travel writer Sylvie Bigar to the show to chat about her recently released memoir, Cassoulet Confessions, Food, France, Family, and the Stew That Saved My Soul. In this episode, Sylvie talks to host Liren Baker about how cassoulet has become a beloved dish in France, how she immersed herself in Carcassonne with her mentor and cassoulet master, Chef Eric Garcia, her beloved father, and more!
Learn more about Sylvie Bigar at https://sbigar.com
Follow Sylvie Bigar on Instagram: @sylviebigar
Podcast show notes: https://kitchenconfidante.com/cassoulet-confessions-with-sylvie-bigar
We welcome back award-winning, international food and travel writer Sylvie Bigar to the show to chat about her recently released memoir, Cassoulet Confessions, Food, France, Family, and the Stew That Saved My Soul. In this episode, Sylvie talks to host Liren Baker about how cassoulet has become a beloved dish in France, how she immersed herself in Carcassonne with her mentor and cassoulet master, Chef Eric Garcia, her beloved father, and more!
Learn more about Sylvie Bigar at https://sbigar.com
Follow Sylvie Bigar on Instagram: @sylviebigar
Podcast show notes: https://kitchenconfidante.com/cassoulet-confessions-with-sylvie-bigar
34 min