Food was SO GOOD. We were able to get in without a reservation around 6pm on a Friday night. I had the duck confit with the recommended wine pairing and loved it. Prices were fair and our server was l

Solid meal at the public kitchen. Started out with some Parmesan truffle fries, very tasty, followed by the pork chop, which was executed perfectly. Had the pecan pie for dessert. It was quite lame-o

"My wife and I had a delightful experience at this restaurant. She ordered a Mule cocktail, and I opted for a Cabernet, both of which were served promptly. The olive appetizer, a tantalizing mix of wh