Mark Best (Chef) - Do you wear the mark

To mark the 200th episode of Deep in the Weeds Australian culinary legend Mark Best shares kitchen tales from the pinnacle dining at Marque over 17 years, why degustations are off the menu, the eternal dissatisfaction of creative minds, and how hard it is to balance perfection, push the realms of gastronomy and ensure profitability in the hospitality game. An extraordinary chat with one of Australia’s most influential chefs.

https://markbest.com.au

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Dirty Linen with Dani Valent

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The Crackling with Anthony Huckstep

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