MOLD 2 GOLD Jonathan Hope
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- Education
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Join us as we hunt down fermentors and creators of epic flavours.
Searching for insights into businesses large and small in the fermentation space.
Tasting experiments and misadventures alike.
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Ken J Cooks
Last year I had a great chat with kenji about all things koji and fermentation, he was kind enough to have me round for tea, where I met his adorable dogs :D
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Reiko Hashimoto
Here is a super interesting chat I had with Reiko at the beginning of the year,
One thousand apologies for taking so long to post it.
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Jelena Belgrade of OBLUTAK, a breakfast to remember!
I have been BLOWN AWAY this year by the number of people, willingly inviting me into their homes and opening their fridges!
My thanks and deepest GRATITUDE! In this episode Jelena share a cornucopia of interesting ferments and recipe ideas.
Cant explain how good the breakfast was!!!
Thanks again!
X
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Car Cast
Had the pleasure of taxing Eleni Michael And Robin Sherriff to see our hero Sandor K***t talk in Hungerford with the beautiful people of Suur Ferments.
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James Read of KimKong Kimchi
James Read, Kimchi aficionado talks to me about bacteria and his journey with them.
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Melanie Mcintosh of SPECK_LONDON
Melanie was kind enough to have me round for breakfast, we ate in what is now my favourite way to eat... steamed rice, with wild toppings.
Its a long chat, so perhaps steam some rice of your own, get your self some off the wall condiments and join us.
Love
Jono
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