1,200 episodes

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.
An Australian Food Podcast from the Deep in the Weeds Network.

Deep in the Weeds - A Food Podcast with Anthony Huckstep DEEP IN THE WEEDS NETWORK

    • Arts
    • 4.8 • 146 Ratings

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.
An Australian Food Podcast from the Deep in the Weeds Network.

    Over a Glass: Pierre Toumanoff (Stay N Sip) - re-wiring the wine experience.

    Over a Glass: Pierre Toumanoff (Stay N Sip) - re-wiring the wine experience.

    Pierre Toumanoff is one half of the duo that created Stay n Sip, with his partner Mercedes Mendoza they have re-wired how you enjoy your wine experience in the Hunter Valley.

    https://staynsip.com.au/

    Follow Over a Glass

    https://www.instagram.com/overtheglasspod

     Host Shanteh Wale

    https://www.instagram.com/shantehwale/?hl=en

    Executive Producer Rob Locke

    https://www.instagram.com/foodwinedine/

    Executive Producer Anthony Huckstep

    https://www.instagram.com/huckstergram/

    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

    • 33 min
    Willa Arantz (Racine Bakery) - Resilience and recovery

    Willa Arantz (Racine Bakery) - Resilience and recovery

    Last time we caught up with Willa Arantz (Racine Bakery) we talked of the incredible impact her regional business has had on the dining landscape and the adversity and little triumphs of negating covid. But Willa has had much greater adversities since then, diagnosed with a rare brain tumour.

    https://www.racinerestaurant.com.au/

    Follow Deep In The Weeds on Instagram   

    https://www.instagram.com/deepintheweedspodcast/?hl=en

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork


    Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

    • 15 min
    The Producers: Debb Makin (Ratio Cocoa Roasters) - chocolate lover

    The Producers: Debb Makin (Ratio Cocoa Roasters) - chocolate lover

    Anyone who’s making 7 different types of chocolate gelato deserves our attention. Debb Makin is a chocolate lover, craftsperson, educator and determined small business owner at Ratio Cocoa Roasters, expanding ideas of how to appreciate and enjoy chocolate. Along the way, she’s also empowering consumers: once people understand the issues embedded in this complicated and often opaque international industry, they are also able to be part of a swing towards ethical consumption and clear-eyed enjoyment.

    https://ratiococoa.com.au/

    Follow The Producers on Instagram

    https://www.instagram.com/producerspodcast/

    Host Dani Valent 

    https://www.instagram.com/danivalent

    Host Anthony Huckstep

    https://www.instagram.com/huckstergram/

    Executive Producer Rob Locke

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

    • 23 min
    Pasan Wijesena (Earl’s Duke Joint, Jacoby’s Tiki Bar, The Trocadero Room, The Magpie of Enmore) - What’ll it be?

    Pasan Wijesena (Earl’s Duke Joint, Jacoby’s Tiki Bar, The Trocadero Room, The Magpie of Enmore) - What’ll it be?

    While at university Pasan Wijesena (Earl’s Duke Joint, Jacoby’s Tiki Bar, The Trocadero Room, The Magpie of Enmore) picked up part time bar work to get by. He soon became enamored with the world of cocktails and small bars and began to dream of bringing the small bar experience to Sydney’s inner west. Over a decade later and he has four of the most influential small bars in Sydney’s suburbs, all with their own identity.

    https://www.instagram.com/earlsjukejoint/

    Follow Deep In The Weeds on Instagram   

    https://www.instagram.com/deepintheweedspodcast/?hl=en

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork


    Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

    • 31 min
    Over a Glass: Anthony Pieri (Gimlet) - a deep thinker

    Over a Glass: Anthony Pieri (Gimlet) - a deep thinker

    Anthony Pieri has poured his fair share of unicorn wines. As a sommelier that has worked in some of Australia’s best restaurants. He is a deep thinking and even better articulator of all things wine, I am thrilled to have him on the podcast

    https://www.instagram.com/drinkingwithmagellan/

    Follow Over a Glass

    https://www.instagram.com/overtheglasspod

     Host Shanteh Wale

    https://www.instagram.com/shantehwale/?hl=en

    Executive Producer Rob Locke

    https://www.instagram.com/foodwinedine/

    Executive Producer Anthony Huckstep

    https://www.instagram.com/huckstergram/

    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

    • 57 min
    Hayley Hammond (Relish Café, Toowoomba) - Dream big

    Hayley Hammond (Relish Café, Toowoomba) - Dream big

    After a career in food working for others, Hayley Hammond (Relish Café, Toowoomba) dreamt of opening her own café – a place where locals felt at home, and it served as a hub of the community. When an opportunity arose out of covid she leapt at the chance, and although its been a bumpy road, she’s got one of the busiest regional cafes in Queensland.

    https://www.instagram.com/relish_highfields_/

    Follow Deep In The Weeds on Instagram   

    https://www.instagram.com/deepintheweedspodcast/?hl=en

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork


    Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

    • 26 min

Customer Reviews

4.8 out of 5
146 Ratings

146 Ratings

Siobhan TM ,

⭐️⭐️⭐️⭐️⭐️

Excellent always.

Keirapilly ,

A true Luminary

Such a great conversation today.

macacorp ,

A Hospo’s must listen!

Being in the Hospitality Industry for over 40 years, it’s so refreshing to hear from all areas of crop to plate and cup! Very inspiring and a privilege to have this podcast available and listen, a big congratulations to everyone involved! TMac

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