100 episodes

Linda Gassenheimer’s Food News and Views airs every Wednesday at 11 AM. She features food personalities
and the latest food news.

Food, News & Views with Linda Gassenheimer Linda Gassenheimer

    • Arts
    • 5.0 • 3 Ratings

Linda Gassenheimer’s Food News and Views airs every Wednesday at 11 AM. She features food personalities
and the latest food news.

    Taste of Education, Melanie Mann, Sophia De Leon, Tyler Diaz, Celia, Bryan Connors

    Taste of Education, Melanie Mann, Sophia De Leon, Tyler Diaz, Celia, Bryan Connors

    The Taste of Education 30 Miami Dade County Public Schools culinary teams’ competition. Linda Gassenheimer talks with winning team teacher Melanie Mann and top winning students Sophia De Leon and Tyler Diaz. Hear about their top-rated recipes. Jacqueline Coleman’s talks with Bryan Connors of FIU about Celia, the robot bartender.

    • 29 min
    Mushrooms, Eugenia Bone, Napa Valley Seillan Family Wines, Jacqueline Coleman

    Mushrooms, Eugenia Bone, Napa Valley Seillan Family Wines, Jacqueline Coleman

    Mushrooms – what are the different types, why are they important to our diet and the ecosystem. Expert Eugenia Bone has answers. And wine news – Seillan Family Wines making French-style wines in Napa Valley 

    • 28 min
    St Patrick's Day! Harold Neuweg, Fritz and Franz Bierhaus, Jacqueline Coleman

    St Patrick's Day! Harold Neuweg, Fritz and Franz Bierhaus, Jacqueline Coleman

    Hosted by Linda Gassenheimer
    Harold Neuweg owner Fritz and Franz Bierhaus talks about St. Pat’s weekend celebrations and Irish food and drink and lots of music. Jacqueline Coleman talks with Linda about the latest wine news.

    • 23 min
    American Flavors, Lidia Bastianich, Rhone Valley Wine, Paul Yanon, Jacqueline Coleman

    American Flavors, Lidia Bastianich, Rhone Valley Wine, Paul Yanon, Jacqueline Coleman

    Hosted by Linda Gassenheimer
     
    Celebrity Chef and TV personality Lidia Bastianich gives us an inside look at her new PBS special Lidia Celebrates America, Flavors that Define Us. And Jacqueline Coleman speaks with Paul Yanon, Head of the Inter Rhône US Campaign, about the Rhône Valley wine region in France and the diversity of wines from this magical region.

    • 35 min
    Afro-Caribbean Stories and Recipes, Lelani Lewis, Calvin Arnold, Jacqueline Coleman

    Afro-Caribbean Stories and Recipes, Lelani Lewis, Calvin Arnold, Jacqueline Coleman

    Hosted by Linda Gassenheimer
    A story about the food we love and its connection to our family and cultural background. Author Lelani Lewis talks about her journey of how and why she searched her family history and foods in her book Code Noir: Afro-Caribbean Stories and recipes. Jacqueline Coleman speaks with Calvin Arnold, National Sales Director for Caduceus Cellars and Merkin Vineyards, about making wine in Arizona.

    • 28 min
    SOBE Wine and Food Festival, Brad Kilgore, Sunny Fraser

    SOBE Wine and Food Festival, Brad Kilgore, Sunny Fraser

    Hosted by Linda Gassenheimer
    If you're a foodie, this is the week for you. It's the South Beach Wine and Food Festival AKA SOBEWFF. Brad Kilgore, one of Miami’s top food celebs tells us about the festival and his special events. Wine and Food writer, Sunny Fraser, has tips on the best way to taste and savor wine. 

    • 29 min

Customer Reviews

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