Food, News & Views with Linda Gassenheimer Linda Gassenheimer
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Linda Gassenheimer’s Food News and Views airs every Wednesday at 11 AM. She features food personalities
and the latest food news.
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Eating Peru, Robert Bradley, Sequoia Grove Winery, Jesse Fox
Hosted by Linda Gassenheimer
Peruvian cuisine a new darling of the restaurant world. What are the typical flavors and what to expect when going to a Peruvian restaurant. Eating Peru, A Gastronomic Journey author Robert Bradley, explains the diverse and exciting cuisine. Jacqueline Coleman speaks with Jesse Fox, winemaker at Sequoia Grove Winery in Napa Valley. -
Food, News & Views, Ep. 218: Food Wine and Fete, Chef Irie, Vanessa James, Jacqueline Coleman
Hosted by Linda Gassenheimer
An exciting festival, The Food Wine & Fete, introduces us to the vibrant food and wine of the Caribbean. Festival ambassador, Chef Irie and festival co-founder of the festival Vanessa James tell us all about it. Sommelier, Jacqueline Coleman, has wine news. -
Historic Menus at The Wolfsonian, Frank Luca, Italian Wines, Jacqueline Coleman
What’s on the Menu: Have you ever wondered what restaurant food was like years ago? How does it affect what we eat today? We find out more about the evolution of our dining scene from Frank Luca, curator of library collection at the Wolfsonian museum in Miami beach. They have a fascinating exhibition of old menus. Jacqueline Coleman talks Italian wines.
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Spices, Ethan Frisch, Paso Robles Wines, Daniel Daou
Hosted by Linda Gassenheimer.
Spices add extra flavor to our meals, how long can we keep them, how should we store them, what should we look for when buying them? We’ll have these answers and much more from Ethan Frisch, Co-Owner of Burlap and Barrel Single Origin Spice Company. Sommelier Jacqueline Colemen speaks with Daniel Daou, co-founder and winemaker at DAOU Family Estates in Paso Robles. -
Weight Loss, Dr. Michelle Pearlman, Early Mountain Vineyards, Maya Hood White
Hosted by Linda Gassenheimer
Oprah Winfrey’s news on her weight loss drug success brought a lot of discussion. How do the drugs work? Are they safe? Who should take them? Dr. Michelle Pearlman, a medical doctor and physician nutrition specialist talks with Linda Gassenheimer about some answers.
Jacqueline Coleman speaks with Maya Hood White, winemaker at Early Mountain Vineyards in Virginia. -
Essensia Restaraunt, Chef Diana Tandia, Israeli Wines, Victor Schoenfeld, Jacqueline Coleman
Hosted by Linda Gassenheimer
Chef Diana Tandia is a new star in South Florida’s vibrant food scene. She’s at the helm of Essensia Restaurant at the newly renovated Palm Hotel and Spa. She features exceptional flavors while minimizing environmental impact. She talks with Linda Gassenheimer about this exciting new approach.
Jacqueline Coleman speaks to Golan Heights Winery head winemaker, Victor Schoenfeld, about technology in the vineyard, their Yarden Cru Elite single-vineyard, single-block wines, and trends for Israeli wines.