Agbioscience

AgriNovus Indiana
Agbioscience

This weekly podcast dives into agbioscience, where agriculture, life sciences and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders and entrepreneurs across food, animal health, plant science and agtech. This one-of-a-kind podcast offers updates on the latest advancements and future trends from those at the forefront of agbioscience innovation.

  1. 5D AGO

    357. Conner Prairie’s Ronda Hamm on becoming The Smithsonian of the Midwest focused on food and agriculture

    The power of experience is undeniable. The context it creates, the insight that it develops is far more than could be accomplished than by simply reading. Benjamin Franklin, one of our nation’s founding fathers, I think, said it best. “Tell me and I forget. Teach me and I’ll remember. Involve me and I’ll learn.”  Dr. Ronda Hamm, Director of Food, Farm and Energy Experience and Conner Prairie, joins this week to talk experiential learning and what lies ahead for the National Register of Historic Places in the coming years. We get into:   Ronda’s scientific background and how she’s seen biology accelerate innovation over the last two decades Her love for entomology – that’s it – she loves bugs The exciting idea that science is continuing to educate itself, always evolving – and the endless career possibilities that it can present  The Food, Farm and Energy Experience at Conner Prairie – what it is, what it’s designed to bring to consumers and industry alike – from grower to grocer How she hopes this new addition to Conner Prairie engages a new generation of agbioscience workforce – and to understand that it expands well beyond farmers to supply chain, food scientists, data analysts and more Her ambition for this site to become The Smithsonian of the Midwest focused on food and agriculture A call to action for industry wanting to be involved in this project and timelines for when to expect this to be rolled out at Conner Prairie

    18 min
  2. MAR 24

    354. TerraForce’s Mike Jacob on farmer-led innovation, solving for the labor gap + jobs to be done

    The Economic Policy Institute estimates there are 2.4 million employees in U.S. agriculture and Purdue finds that 40% of new ag jobs go unfilled. One entrepreneur is turning to computer vision, artificial intelligence and robotics – maybe a little autonomy – to try to address these challenges facing farmers. Mike Jacob, founder and CEO of TerraForce, joins to talk farmer-led innovation, solving for the labor gap and jobs to be done. We get into:   The overview of the farm labor market, its challenges and where TerraForce specifically focuses right now in the specialty melon crop market What challenges face melon producers when it comes to harvest How Mike sees this new era of AI and computer vision shaping precision in agbioscience innovation What TerraForce does, solving labor challenges and how they plan to tackle a real problem facing farmers Mike gets into seeing his first melon harvest, identifying the problem to be solved and innovating from there The criticality of melons – yes melons – to make an impact on his community as an entrepreneur Where the TerraForce product sits today and how regional producers are the critical testbed to the company’s success TerraForce’s recent fundraise and what it will enable them to do Mike’s take on the ag’s jobs to be done: ag becoming less optimized and finding ways to become more resilient to big changes

    17 min

    Ratings & Reviews

    4.8
    out of 5
    32 Ratings

    About

    This weekly podcast dives into agbioscience, where agriculture, life sciences and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders and entrepreneurs across food, animal health, plant science and agtech. This one-of-a-kind podcast offers updates on the latest advancements and future trends from those at the forefront of agbioscience innovation.

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