57 min

Ralph Barnett - Branding The Smoking Hot Confessions BBQ Podcast

    • Food

In Episode Nine of the Comp Ready series of The Smoking Hot Confessions Podcast, I chat with Ralph Barnett from Shank Brothers BBQ on one of the more ‘businessy’ aspects of competition BBQ: Branding. Please be sure to Subscribe to the Podcast and leave a Review to spread the love.  
If you haven’t heard of the Shank Brothers, you might just be living under an actual rock. The Shank Brothers are without a doubt Australia’s highest profile BBQ team. This is not only because they consistently turn out top ten quality BBQ, but because they are also deadly consistent in their branding which is so important for building a public profile.
Still want more? Be sure to pick up your free ebook: 27 Lessons Learned from Competition BBQ at http://smokinghotconfessions.com/comp-ready/
Thanks and appreciation go to Coastline Barbeques and Heating for sponsoring the first series of the Smoking Hot Confessions podcast. Check out their page http://www.coastlinebbq.com.au/ for more!

In Episode Nine of the Comp Ready series of The Smoking Hot Confessions Podcast, I chat with Ralph Barnett from Shank Brothers BBQ on one of the more ‘businessy’ aspects of competition BBQ: Branding. Please be sure to Subscribe to the Podcast and leave a Review to spread the love.  
If you haven’t heard of the Shank Brothers, you might just be living under an actual rock. The Shank Brothers are without a doubt Australia’s highest profile BBQ team. This is not only because they consistently turn out top ten quality BBQ, but because they are also deadly consistent in their branding which is so important for building a public profile.
Still want more? Be sure to pick up your free ebook: 27 Lessons Learned from Competition BBQ at http://smokinghotconfessions.com/comp-ready/
Thanks and appreciation go to Coastline Barbeques and Heating for sponsoring the first series of the Smoking Hot Confessions podcast. Check out their page http://www.coastlinebbq.com.au/ for more!

57 min