Nice Cuisine and the Art of Living Nice Cuisine and the Art of Living

Nice Cuisine and the Art of Living

François Millo & Viktorija Todorovska

Description de l’éditeur

Nice is one of only two cities in France recognized as having a unique cuisine. We bring you that cuisine, with profiles of chefs, traditional recipes, and information on the area, its foods and wines.

GENRE
Cuisine et vin
SORTIE
2014
15 février
LANGUE
EN
Anglais
LONGUEUR
115
Pages
ÉDITIONS
Viktorija Todorovska
TAILLE
617,3
Mo

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